Practical Application of Nutrition Therapy in COVID-19 Patients

By Kayleigh Shooter

 This webinar discusses approaches to nutrition therapy for COVID-19 patients and its potential impact on long-term outcomes. The presenters are Dr. Arthur van Zanten, Chair of the Department of Intensive Care and ICU Research in Gelderse Vallei Hospital in Ede, The Netherlands, and Jennifer A. Wooley, MS, RD, CNSC, a Clinical Nutrition Specialist and registered dietician at GE Healthcare. Together they review the ASPEN-SCCM and ESPEN recommendations for COVID-19 patients and the impact of metabolic alterations of COVID-19 on energy and protein requirements.
 

Share

Featured Videos

View all
Featured

Ireland: Healthcare in the comfort of your home

Armed with technology, Ireland aims for high-quality health and social services for all both in and out of hospitals

Digital Healthcare

Alder Hey: innovating to advance children’s healthcare

Hospitals

Procurement shared services, essential to support healthcare

Digital Healthcare

Sheba Medical Center: the smart hospital leading the world